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Summaries & proceedings
Congress 2021
Additives and functional ingredients for equine feed: what present for what future?
Click below to discover the full programme for 2021:
- Regulation on Additives and Functional Ingredients for Equine Nutrition
Michaela HERZOG et Regine SCHREINER (Feed and additives GmbH) - Current and Future Markets of Additives and Functional Ingredients for Equine Nutrition
Alice MONIER TORRENTE (Horse Development) - Feed Additives and Sensory Perceptions in Horses
Thomas DELOMPRÉ (UMR CSGA) - Bioavailability of Minerals in Horses
David VAN DOORN (Chaire of Nutrition, Faculty of veterinary medecine of Utrecht) - The Microbial Ecosystem of the Large Intestine preserved by Additives and Functional Ingredients in Equine Nutrition
Véronique JULLIAND (UMR PAM) - Feed Additives and Functional Ingredients for Immunity: Can Knowledge from Humans be Applied to Horses?
Aurélie RIEU-GUIGON et Pierre LAPAQUETTE (UMR PAM) - Microbiota-intestinal-brain axis and nutrition
Daria GUSEVA (Institut of Nutritional Medecine, University of Hohenheim) - Feeed additives and Functional Ingredients for Equine Nutrition and Performance
Samy JULLIAND (Lab To Field)
- Workshop 1: In Vitro Sensory Characterization Method of the Taste Qualities of a Feed Additive
- Workshop 2: Researching Probiotics of Tomorrow: Selecting Bacteria with Beneficial Functionalities
- Workshop 3: Selection of Products with Anti-Inflammatory Properties
- Workshop 4: Technological Processes Supporting the Maintenance of Feed Additives and functional Ingredients Efficacy in Feed
- Workshop 5: In Vitro Testing of Anthelmintic Properties in Feed Products
- Workshop 6: Assessing the Effect of an Additive on Equine Behavior
- Workshop 7: Objective Methods for Measuring Performance and Physical Qualities in Horses
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Congress 2018
Tomorrow's concentrates for horses: what role for dietary fibers?
- Diversity, Characterization, and Processing of Dietary Fibers for Horses
Gaëlle ROUDAUT (UMR PAM) - What Do We Know About the Sense of Taste in Horses?
Loïc BRIAND (CSGA) - Fibers Digestion in horses
Pauline GRIMM (Lab To Field) - Enzymatic Degradation of fibers
Bernard HENRISSAT (CNRS and University of Aix-Marseille) - Prevention of Major Equine Diseases of Dietary Origin through Fiber Consumption
Nanna LUTHERSSON (Hestedoktoren) - High-Fiber Concentrates and Performance: Are They Compatible?
Samy JULLIAND (Lab To Field) - Benefits of Fibers in the Diet of Aging Horses
Nicola JARVIS (Redwings Horse Sanctuary) - The Intestinal Microbiota of the Foal: The Future of the Herbivorous Horse. How Can We Manipulate It?
Véronique JULLIAND (AgroSup Dijon, UMR PAM)
- Workshop 1: Presentation of Processes and Treatments Applicable to Fibers and Demonstration
- Workshop 2: New Biotechnological Approaches for Enhancing Taste in Horses and Demonstration
- Workshop 3: Illustration of Research Studies Conducted to Assess the “Health” Benefits of High-Fiber Concentrates and Demonstration
- Workshop 4: Illustration of Research Studies Conducted to Assess the “Well-being” and “Performance” Benefits of High-Fiber Concentrates and Demonstration
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