CONGRESS EQUINE NUTRITION & SCIENCE

ORGANIZED BY LAB TO FIELD

Theme 2027:

NITROGEN IN EQUINE NUTRITION:
What Sources, Uses and Challenges?

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AN UNMISSABLE GATHERING FOR PROFESSIONALS IN EQUINE NUTRITION AND HEALTH

    Facilitating the use of knowledge to improve practices and innovate...

Research in equine nutrition is constantly advancing worldwide, and I am delighted that the Lab To Field team is actively contributing to it. However, without significant efforts to transfer the knowledge produced, its integration can sometimes be very time-consuming, to the detriment of the animals.

The “Equine Nutrition and Science” Congress, organized by the Lab to Field team, was launched in 2018 to address this need to share up-to-date and scientifically based knowledge. Each edition revolves around a specific theme, with invited researchers providing an overview of the latest findings.

At the same time, the congress will highlight the technical means and expertise required to develop and test nutritional solutions adapted to equine physiology.

The three days of the 2027 event will be bilingual in French and English. This will bring together all international professionals concerned with equine nutrition in one place.

For three days, Dijon will not only be known for its gastronomy and wine but also as the capital of horse nutrition!

... About the nitrogen in its many forms

After the themes of fibers in concentrates in 2018, functional additives and ingredients in 2021, and starch and sugars in 2024, the organizing committee has selected the theme of nitrogen for the 2027 edition

Nitrogen supply is essential for the horse. Yet, it still raises many concerns regarding animal health, environmental impact, etc.

Proteins, amino acids, sources of non-protein nitrogen, in light of current scientific knowledge, how should they be used?

I hope this congress provides you with well-founded answers on this central theme, which has been researched for over 30 years in Dijon.

This will enable industries to better integrate these compounds into their products, and will allow veterinarians and nutritionists to provide well-supported advice.

Looking forward to seeing you very soon,
Samy Julliand
Directeur de Lab To Field

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